Dreaming of a northern Michigan wedding? Culinary Institute of America graduate Chef Nick Jaggi and the entire staff at Audie’s are eager to make your big day a huge success! From choosing the perfect location, to planning your dream menu, to cutting your wedding cake, our professional staff is eager to assist.
Onsite, Audie’s Chippewa Room offers an intimate, semi-private setting, and our Banquet Room can accommodate parties of 40 to 200. Already have the perfect venue? Audie’s will come to you! We cater all over northern Michigan, whether you are sailing the Straits or in your Aunt’s barn.